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9.50 €Tuna Niçoise
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
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12.50 €Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
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13.95 €Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
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10.95 €Chicken and Walnut Salad Should to try
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
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14.50 €Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
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13.50 €Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
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13.95 €
Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
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12.95 €
Haddock
tuna, red onion, caper, mozzarella, tomato sauce
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7.50 €/12.00 €
Goats Cheese Salad
- Small - 7.50 €
- Medium - 11.50 €
- Large - 12.00 €
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
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