-
12.50 €Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
-
13.95 €Escalope de Veau
Sautéed breaded veal escalope with watercress, lemon and veal jus.
-
14.50 €Roast Duck Breast Exquisite taste
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
-
13.50 €Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
-
13.95 €Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
-
12.95 €Haddock
tuna, red onion, caper, mozzarella, tomato sauce
Loading...